WEBINAR

Preparing for Global Standard for Food Safety Issue 9

Join Mérieux NutriSciences and Jessica Burke of BRCGS as we partner for an informative and engaging discussion on the Global Standard for Food Safety Issue 9 and what changes you can expect in the new issue. Learn more about who will be impacted, how to prepare, and what the new Standard will mean for you.

This webinar will include a pre-recorded portion as well as a live Q&A with Jessica Burke of BRCGS.

Learning Objectives:

  • What to expect in Global Standard for Food Safety Issue 9
  • Who will be impacted most by these changes
  • What you can do to prepare

When:

  • August 25th, 2022
  • 12PM CST/ 1PM EST
  • Duration: 60 min webinar

Register now